Food Regulations and Enforcement in Thailand, a chapter in the Reference Module in Food Science  book, published by Elsevier, provides an overview of food laws and enforcement mechanisms in Thailand. The Thailand chapter, written by Siradapat Ratanakorn, a regulatory affairs consultant in Tilleke & Gibbins, discusses topics such as the Food Act, Thailand’s main regulation controlling all foods; classifications; safety and good manufacturing practice; containers; mandatory labeling requirements; nutrient claims, including content, comparative, and function claims; advertising; compliance; and enforcement.

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